Easy and Yummy Zebra Cake ...

Makes one 9-inch (23 cm) cake

INGREDIENTS

4 large eggs, at room temperature
1 cup (8 oz / 250 g) granulated sugar
1 cup (8 fl oz / 250 ml) milk, at room temperature
1 cup (8 fl oz / 250 ml) oil (corn, vegetable or canola is fine)
2 cups (10 oz / 300 g) all-purpose flour
1/3 teaspoon vanilla powder
1 table spoon baking powder
2 table spoon dark cocoa powder [Remember! Dark zebra patterns won’t stand out with light cocoa powder]

1. In a large mixing bowl, combine eggs and sugar. Using a hand-held electric mixer or wire whisk beat until the mixture is creamy and light in color

 

2. Add milk and oil, and continue beating until well blended.

3. In a separate bowl, combine and mix flour, vanilla powder and baking powder.

vanilla powder

 

Baking powder

Slowly add the flour mixture to the wet ingredients and beat just until the batter is smooth (DO NOT OVERBEAT to prevent air pockets from forming in the batter) If the batter is thin then add more flour.

4. Divide the mixture into 2 equal portions. Keep one portion plain. Add cocoa powder into another and mix well.

5. Lightly grease the pan with oil. Or line it with parchment paper (baking paper) like I did

6. The most important part is assembling the cake batter in a baking pan. This is what you do. Scoop 3 heaped tablespoons of plain batter (you can also use a ladle that would hold 3 tablespoons) into the middle of the baking pan. Then scoop 3 tablespoons of cocoa batter and pour it in the center on top of the plain batter. 

IMPORTANT! Do not stop and wait until the previous batter spreads - KEEP GOING! Do not spread the batter or tilt the pan to distribute the mixture. It will spread by itself and fill the pan gradually. Continue alternating the batters until you finish them. The pictures will direct you.

8. Bake for 40 mins in a pre heated oven at 180 C. To check if the cake is ready, insert a toothpick into the center. It should come out clean when ready.

I also added some butter cream frosting on the top. It was even more yummier!! Enjoy the cake!

This Zebra Cake is adapted from this recipe


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XoXo

FRUIT COCKTAIL DESSERT

This is a Super easy DESSERT! I made this for the first time and it was a HIT! There is absolutely nothing you do to make this except mixing up the ingredient!!

SO am sharing this with u all..

You Need

Fruit cocktail, drained 1 – 15 ounce Can

MANGO Pulp 1 Can

Milk Made ½ Can

Vanilla Ice-Cream 1 Litre

Cream 3/4^th Cup

Almond and Pista Flakes

In a mixing bowl beat up MANGO Pulp, Milk Made and Cream together. Then add in the Ice-Cream and Mix it up well…

Now just add the drained Fruit cocktail and the flakes and toss lightly . Chill for an hour and serve. You can add some more flakes for garnish as well..

Try this out and let me know…

P.S : This is a very strong dessert, you wanna make sure u don’t eat too much.. cause later u’ll be so full.. J

XoXO

Meru